First had this strange ulam in a mamak mixed rice shop in Shah Alam. It went well with my chicken kurma curry and rice. It had that hint of tangy mango taste which I really liked.
After that, I Googled it to find out it's name is Ulam Raja. Next I wanted to plant it so asked a Malaysian who posted on YouTube about this Ulam Raja. He even sent me the seeds (all the way from Sabah!!) for free.
Anyway I did receive his seeds safely in an envelope which I did plant and is now growing fast.
At the same time my mom got some from the pasar for just RM 1 a bunch. She saved the stems and planted it in soil.
After a few days it looked like it was dying.
However after 2 weeks the leaves started growing.
This is after 2 months ....
Together with the grown seeds I now have a good supply of ulam with my dishes ... :)
Give it a try. This vege can grow from stems/cuttings.